• about
  • journal
  • portfolio
  • guides
  • presets
  • closet sale
Menu

morganfaithsuarez

  • about
  • journal
  • portfolio
  • guides
  • presets
  • closet sale

In the kitchen | Organic Vanilla Coffee Creamer

January 03, 2017

It's been a long time coming in my search for the perfect coffee creamer. Which, this one is stil by no means perfect, but it is delicious. Recently, my taste buds have changed. Because in the past couple years I've been eating more organic foods, my body has started to recognize what's real vs what's fake, and my coffee creamers were no exception. 

We shop at Trader Joes, and I love it with all my heart. But, their coffee creamers are kind of the worst. First, they're lactose free, so obviously there has to be some sort of chemical process to make it a creamy creamer. And, second, the ingredients are frightening. I used to trust anything I bought from Trader Joes because I thought everything they sold had good ingredients, but I was wrong. 

Here's a list of the ingredients:

filtered water, cane sugar, soybean oil and/or sunflower oil and/or safflower oil, sodium caseinate (a milk derivative), dipotassium phosphate, soy lecithin, mono and diglycerides (vegetable), natural vanilla flavor, titanium dioxide (color), natural flavor, carrageenan.

 

I'm not okay with consuming artificial colors, carrageenan, soy lecithin, "milk derivative"?? Gross, no wonder it tastes so fake. 

So, I tried Coffee Mate's Natural Bliss creamer, and it was better for a while, although such a hassle because TJ's doesn't carry it and I'd have to go to a different grocery store to get it. 

Ingredients: Nonfat milk, heavy cream, sugar, natural flavor. 

Not too bad, until you get to the natural flavor. And that's where the fake taste comes from. Read this article on the truth of "natural" flavors. 

One of my (many) goals this year is to care even more about what I put in and on my body.

So all that to say, if I couldn't find the perfect creamer, I was going to make my own. And now I'm going to share it with you.

You'll need:

1 cup organic half & half

1 cup organic heavy whipping cream

2-4 T sugar (depending on how sweet you like it, I put 3)

2 tsp organic vanilla extract

organic cinnamon (optional)

Also, half & half and whipping cream can easily be replaced by almond milk, cashew milk, etc. 

View fullsize 84BC2680-CD87-4731-ACCD-28779A0EA7A4.jpg
View fullsize 99C7FD2C-C1DF-4C46-AB42-FCC744EA2E56.jpg
View fullsize E9C4FA3E-4342-4BF6-A943-5921BC55F05E.jpg
View fullsize 0F060C3C-2257-4DAD-B1ED-83D3912F9A32.jpg
View fullsize DB5D8B9D-7A17-4C70-B284-B72EA554D08B.jpg
View fullsize ECDDB30D-6F5B-444D-AE79-FA7067B7BB83.jpg

On medium heat, mix half & half, heavy whipping cream, sugar, and vanilla extract. Add a dash of cinnamon, if you like as well. 

View fullsize F8EC1492-C5DF-4153-BF12-F610F377463B.jpg
View fullsize BFE67A14-5041-4DEC-90EF-A96278CC3E9E.jpg
View fullsize DED71163-06BD-4560-B77A-1465FE867E7F.jpg
View fullsize A7910753-6215-4F62-A258-0115D47A9EEF.jpg
View fullsize E4A3D370-85D0-4998-B0AF-3B2D240F9E8D.jpg

Stir until the sugar is dissolved and everything is mixed. 

Pour into container of your choice (I used a mason jar). Cool, I put it in the freezer so it would cool faster. 

View fullsize 56D399DA-4E03-48E8-BA79-24C8C591B561.jpg
View fullsize B74E6DB1-8BBC-4B89-A0F2-B029964F3253.jpg

And enjoy!

View fullsize FD37EBEB-D617-4922-96E5-857725F9F381.jpg
View fullsize A69ABE90-5BD1-462A-93D5-9147D4E5D70D.jpg
View fullsize 3E3B7410-11CB-4D17-8379-114D48976351.jpg
View fullsize ADCD8623-DA04-4763-BAAB-FB3724511F06.jpg
← January in Utah | A VacationFit Friday | five minute fat blaster w/ Amari Active →
Back to Top